From November 9 to 15, 2026, St Barts welcomes the 13th edition of the Saint Barth Gourmet Festival. For one week, internationally renowned chefs and talented resident chefs come together for a celebration of culinary creativity, craftsmanship, and the pleasure of sharing a meal.
Now one of the island's established culinary events, the festival brings together chefs from diverse backgrounds, each invited to join the kitchens of participating restaurants and hotels. For the 2026 edition, exclusive lunches and dinners, culinary collaborations, tastings, and public events will take place throughout the week.
Guest Chefs at the Saint Barth Gourmet Festival 2026
Twelve establishments across St Barts will welcome guest chefs for a series of gourmet lunches and dinners. The program features exclusive creations and collaborative two to four chef collaborations to create dining experiences, specially conceived for this edition.
From renowned French restaurants to the contemporary flavors of Latin America, each chef will bring a distinctive culinary perspective, offering a diverse range of flavors and dining experiences.
Guest Chefs and Their Host Restaurants:
• Cyril Lignac – Bar des Prés St-Barth: contemporary cuisine bringing together French and Asian influences.
• David Toutain – Cheval Blanc St-Barth: a two-Michelin-starred chef based in Paris, known for his creative cuisine and thoughtful approach to ingredients.
• Jean-Philippe Blondet – Le Barthélemy Hotel & Spa: chef of the three-Michelin-starred Alain Ducasse at The Dorchester in London.
• Nicolas Masse – L'Esprit: the two-Michelin-starred chef of La Grand'Vigne at Les Sources de Caudalie.
• Thibault Sombardier – Le Manapany: Michelin-starred chef of Restaurant Anne in Paris, whose cuisine combines French culinary traditions with contemporary creativity.
• Álvaro Clavijo – Grain de Sel: chef of El Chato in Bogotá, known for his modern interpretation of Colombian ingredients and culinary traditions.
• Tabata and Ludovic Mey – Fish Corner: a culinary duo whose approach combines technique, individuality, and a variety of influences.
• Yoni Saada – La Cantina: generous Mediterranean cuisine inspired by his heritage and culinary experiences.
• Pierre and Cristina Chomet – Bagatelle St-Barth: a culinary duo drawing inspiration from French, Spanish, and Asian cuisines.
• Amaury Bouhours – Nikki Beach St-Barth: chef of the two-Michelin-starred Le Meurice Alain Ducasse in Paris, known for his contemporary approach to French cuisine.
• Esteban Salazar – Fouquet's St-Barth: chef of Finka in Paris, where his Colombian heritage inspires an inventive culinary style.
• Claire Heitzler – Le Christopher: an acclaimed French pastry chef known for her refined creations, who will notably present a special afternoon tea experience designed for the festival.
These culinary encounters offer an opportunity to discover different gastronomic styles in the restaurants of St Barts, while highlighting the local teams who contribute to the island's vibrant dining scene.
A Week of Culinary Events and Experiences
Beyond the experiences offered in participating restaurants, the Saint Barth Gourmet Festival invites residents and visitors to explore gastronomy in different ways, through culinary encounters, tastings, and events open to the public.
Among the highlights, the Gourmet Village, held on Quai Rockefeller in Gustavia, will bring together chefs and participating establishments for tastings, culinary demonstrations, and live music. The program will also feature the Best Bartender Competition and the traditional Waiters' Race.
Wine enthusiasts will also have the opportunity to attend masterclasses organized with La Cave du Port Franc, as well as guided tastings, offering the chance to meet winemakers, discover prestigious wine houses, and explore their expertise.
The festival will also place a strong emphasis on sharing culinary knowledge with the next generation through the Chefs at School initiative, introducing students to the world of gastronomy and local ingredients, as well as the Les Petites Toques competition, inviting young culinary talents from St Barts to express their creativity.
Gastronomy: Another Way to Discover St Barts
The culinary scene is an essential part of St Barts' identity. From restaurants in Gustavia to beachfront dining and hotel restaurants, the island's gastronomic experiences reflect a rich blend of French, Caribbean, and international influences.
More than a series of gourmet meals, the festival is an invitation to discover new flavors, meet the people behind them, and share memorable moments around the table.
Saint Barth Gourmet Festival 2026 — 13th Edition
Dates: November 9–15, 2026
Reservations for lunches and dinners can be made directly with the participating establishments.
For the full program and reservation details, visit the official Saint-Barth Gourmet Festival website.
